The BSc (Hons) Culinary Management which is accredited by the Le Cordon Bleu, a world renowned institution known for its hospitality and culinary excellence, aims to hone students’ skills and knowledge in a holistic manner covering critical thinking, ethics and professional values.

The programme provides a balance between managerial and technical skills by incorporating specific subjects such as Managing People in the Hospitality Industry, Restaurant Entrepreneurship, Contemporary Issues in Health and Nutrition, Culinary Operations and Food and Culture. Graduates of this programme are expected to be employment ready for the local and international food service industry.
  • STPM/A-Level (2 principal passes with minimum CGPA 2.00); OR
  • Pass in any Foundation or Pre-U programme with minimum CGPA 2.5 or equivalent qualification; OR
  • Pass in any Diploma programme with minimum CGPA 2.5; OR
  • Any equivalent qualifications that are approved by the MQA
  • Director of Food & Beverage
  • Restaurant Owner
  • Entrepreneur
  • Chef de Cuisine
  • Kitchen Manager
  • In-flight Food Manager
  • Corporate Chef
  • Celebrity Chef

Financing options available for this course

Bank Rakyat Education Financing-i
PTPTN Education Loan
The Star Education Fund Scholarship

This course is also available in the following Institutions

Universiti Teknologi MARA
Sunway University
SEGi University

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